A hospitality-first story for restaurants serving international guests.
Primary owner question
How do I serve more tourists without adding service friction?
Today's business snapshot
Avg ticket
MXN 640
Dinner-heavy dine-in mix
Top traffic
Fri-Sun 6-10 PM
Tourist peak service window
AI coverage
4 languages
English and French lead usage
Launch a role directly
Start with the recommended role, or jump straight into the proof surface you need.
Why this story matters
Casa del Mar needs to serve international guests smoothly without slowing the dining room during peak tourist hours.
Pain points
After NeoMenu
Tourist conversion
+8-12%
Illustrative lift from clearer multilingual ordering and fewer abandoned tables.
Illustrative estimate
Menu refresh cost
Near-zero reprint spend
Illustrative savings from shifting seasonal menu changes to digital publishing.
Illustrative estimate
AI waiter coverage
4 guest languages
Illustrative service capacity gain from multilingual FAQ handling.
Illustrative estimate
Scenario Launcher
Each launcher routes into the real product surface with the right role and context.
Recommended next steps: Open the owner business snapshot. -> Review the reservation and host flow. -> See AI waiter analytics and multilingual impact.
Start with the owner-facing snapshot of revenue, avg ticket, and service peaks.
Walk through reservations, table readiness, and guest coordination.
Review AI waiter performance as part of the service story.
Owner Actions
These actions mutate the shared demo safely. Use them to show live control, then open the linked surface to see the effect.