Your waiters can handle 10-12 tables effectively instead of just 5-8. How? Customers order directly to kitchen and pay at their table.
Free your staff from order-taking and payment processing. Let them focus on hospitality while neo.menu handles the transactions. Same team, double the revenue.
2x Tables Per Waiter
From 5-8 to 10-12 tables
Same staff, twice the tables, happier customers
Orders go directly to kitchen, payments happen at the table. Your staff focuses on service, not transactions.
No more running back and forth. Orders instantly appear in kitchen displays. Zero transcription errors.
Customers pay when ready. No waiting for the check. Tables turn 40% faster during peak hours.
One tap to switch languages. Serve international guests without language barriers slowing service.
See which tables are ordering, eating, or ready to pay. Optimize staff routes and table assignments.
AI suggests pairings and add-ons. Average check increases 18% without staff pushing sales.
Everything you need to create stunning digital menus
Orders flow directly from customer phones to kitchen displays. Your waiters never write another order. They focus on hospitality while technology handles the transactions.
Customers pay when they're ready, not when waiters have time. Tables turn 40% faster. Staff handles twice as many tables. Everyone wins—guests, staff, and your bottom line.
See which tables are browsing, ordering, eating, or ready to pay. Optimize staff routes. Assign tables intelligently. Your floor runs like clockwork with half the stress.
Based on 110+ restaurants using neo.menu in 2025
No setup fees. No locked-in contract. Cancel anytime.
Single-site cafés, food trucks
Chains & fine dining groups
We swapped PDFs for neo.menu and cut order entry errors to zero. Guests now spend more time enjoying food, less time waving for waitstaff.Ana P.Owner, Playa Grill
The AI upsells feel natural—our average ticket jumped from $17 to $20 in two weeks.Luis S.GM, Urban Burger
Multi-language support doubled our tourist traffic. One tap and the menu switches from Spanish to English, French, or German.Maria C.Manager, Costa Bella
Real-time updates saved us during supply chain chaos. Out of an item? Hide it instantly. No more disappointed customers.James T.Owner, The Local Kitchen
Our servers love it! They spend less time explaining dishes and more time providing great service. Tips are up 15%.Sophie M.Head Server, Bistro 42